IMPROVERS

Powder improvers in flour bases

FROZEN FOOD IMPROVER - EVERFRESH GELO

Specific improver for FROZEN or QUICK-FROZEN products. It prevents the formation of ice crystals during freezing.

PASTRY IMPROVER – EVERMIG

Specific improver for PASTRY that allows the softness of the products over time.

EVERSOFT

Technological adjuvant containing enzymes that promote the maintenance of the softness of the product over time without the use of emulsifiers.

Alithea S.r.l.
VAT#: 04496800964
Call 0331 56 87 14

0331 56 87 14
Send an email to info@alithea.it

info@alithea.it
Alithea is in Busto Garolfo, Vicolo Gesù 7/9

Food

Nutraceutical