High-performance hydrated GEL from vegetable origins.Label Statement: (E471)

Where is it used?

• Used for fine naturally or chemically leavened bakery products
• Rapidity disperded in finished produtcs.
• High emulsifying power
• Anti-staling effect 
• Label Statement: (E471)

Ingredient used for all naturally leavened products optimal for the production of panettone, pandoro, colomba and for similar products.

Ingredient used for all chemically leavened products, optimal for CAKES, MUFFINS, WAFFLE, CROISSANT and similar products. Available in palm or rapeseed version.

Ingredient used for chemical leavened products that require a great whipping effect such as SPONGE CAKE and PARADISE CAKES.

Ingredient used for the production of products that require freezing and deep-freezing. It prevents the formation of ice crystals during freezing.