0331 568714Monodiglycerids ( MONO ) – Lightness
High-performance hydrated GEL from vegetable origins.Label Statement: (E471)
Where is it used?
- Used for fine naturally or chemically leavened bakery products
- Rapidity disperded in finished produtcs.
- High emulsifying power
- Anti-staling effect
- Label Statement: (E471)
MONO FOR PANETTONE
(MONO ECN)
Ingredient used for all naturally leavened products optimal for the production of panettone, pandoro, colomba and for similar products.
Maggiori Informazioni
MONO FOR “CAKES”
(MONO 7181 – MONO 7181 NP)
Ingredient used for all chemically leavened products, optimal for CAKES, MUFFINS, WAFFLE, CROISSANT and similar products. Available in palm or rapeseed version.
Maggiori Informazioni
MONO SPONGE
(MONO W PLUS)
Ingredient used for chemical leavened products that require a great whipping effect such as SPONGE CAKE and PARADISE CAKES.
Maggiori Informazioni
MONO FOR FROZEN FOODS
(MONO VS)
Ingredient used for the production of products that require freezing and deep-freezing. It prevents the formation of ice crystals during freezing.
Maggiori Informazioni
IMPROVERS
Powder improvers in flour bases
FROZEN FOOD IMPROVER - EVERFRESH GELO
Specific improver for FROZEN or QUICK-FROZEN products. It prevents the formation of ice crystals during freezing.
Maggiori Informazioni
PASTRY IMPROVER – EVERMIG
Specific improver for PASTRY that allows the softness of the products over time.
Maggiori Informazioni
EVERSOFT
Technological adjuvant containing enzymes that promote the maintenance of the softness of the product over time without the use of emulsifiers.
Maggiori Informazioni
0331 56 87 14
info@alithea.it
Busto Garolfo, Vicolo Gesù 7/9© 2024 Alithea. All rights reserved
Privacy & Cookies policy