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EVERFRESH® Prevents Contamination of Products by Mould

WHAT IS EVERFRESH® ?

Alithea after research about the antimicrobial activity of lactobacilli fermentative bacteria present in sourdough, developed and patented in 2019 two different types of Everfresh, which consist of aromatic liquid compositions with a conservative action.
 
 

 

WHAT IS IT FOR?

ALITHEA, after years of research and studies, has developed and patented EVERFRESH® (EU patent no. 102016000102637 of 18/09/2019), a liquid aromatic composition with a conservative action.
This patens is important because it offer to the food industry an help to avoid the development of moulds in products.
The presence of water in the products is  necessary for their softness and pleasantness, but water is ideal for the development of moulds.
EVERFRESH® prevents contamination of products by moulds.
 
 
 
 
 

TYPE OF EVERFRESH®


Everfresh 2.0 for doughs and mixes (DM)

Everfresh 2.0 DM is used to preserved food products by moulds and maintaining a high residual humidity (HU) regardless of the pH of the dough and mixes.
The use of Everfresh 2.0 DM avoid the use of classic preservatives (sorbic acid, potassium sorbate and calcium propionate), obtaining a "green" label without E numbers. 
On the label it is declared as flavour.

Everfresh 2.0 Spray

Everfresh spray 2.0 is sprayed, like ethyl alcohol, into the headspace of food packaging but not contained any tipes of alcohol.
This product can be used by all people without age restriction or cultural and religion prescriptions.
Also in this case we have a "green" label.
Everfresh is declared on the label as flavour.
 



PATENT EVERFRESH® 

EVERFRESH® product patented by Alithea srl with EU patent no. 102016000102637 of 18/09/2019 with the title "Composition for preserving food products"

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